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Lyn’s Creamy White Chicken Chili

Lyn’s sister says this is a crowd pleaser every time!!! You can easily double servings by doubling all ingredients. Enjoy!

Ingredients

1 lb Chicken Breast (cut into ½” bites)
1 medium onion-chopped
1 ½ tsp garlic powder
1 tbsp vegetable oil
2 cans Great Northern Beans - rinsed and drained
1 can chicken stock
2 cans green chilies - chopped
1 tsp salt
1 tsp ground cumin
1 tsp oregano
½ tsp cayenne pepper
1 cup sour cream
½ cup whipping cream

Steps

Step 1
Saute chicken, onion and garlic powder in oil until chicken is cooked.
Step 2
Add beans, chicken stock, chilies and seasonings.
Step 3
Bring to a boil.
Step 4
Reduce heat, simmer(uncovered) for 30 minutes.
Step 5
Remove from heat, stir in sour cream and whipping cream.

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